Every morning as the sun crests over the mountains along the east side of Batchawana Bay, our bakers are up and at it making the doughy batter that will soon become our World Famous Apple Fritters. Fresh apples are cut daily as used as the main incredient. Cinnamon on the inside, and our sugary coating on the outside make these delectable treats the reason that thousands of travellers stop here on their way by. Try just one and you are hooked.